country style cheddar biscuits

How To Make country style cheddar biscuits

• 1

  Preheat oven 425 degrees.
• 2

  Combine all ingredients in a large mixing bowl and stir until soft dough forms. Sprinkle flour on pastry board and on hands and knead dough, then flatten dough to about 1/2 " thick. Cut out biscuits with biscuit or cookie cutter. Place on baking sheet lined with parchment paper and bake for 10 - 12 minutes or until golden brown.
• 3

  While biscuits are baking, melted 3 tablespoons of butter or margarine in the microwave oven for about 30 seconds. Then set aside.
• 
  4

  When biscuits are done, pour melted butter over them and then serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card