cornmeal drop biscuits
(1 rating)
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I use butter in this recipe for the shortening. These are great for lunch or dinner and, if you leave out the ground mustard, I think they'd be great for breakfast! Leftovers are best if toasted.
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(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For cornmeal drop biscuits
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1 1/3 call-purpose flour
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1/2 ccornmeal
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2 1/2 tspbaking powder
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1/2 tspsalt
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1/2 tspground mustard
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1/2 cshortening
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1/2 ccheddar cheese, shredded
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1 cmilk
How To Make cornmeal drop biscuits
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1In a bowl, combine the first five ingredients; cut in shortening until crumbly.
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2Stir in cheese and milk just until moistened.
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3Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
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4Bake at 375 for 26-28 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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