cinnamon bun pie
(3 ratings)
Now you can have pie for breakfast and it is quick and easy!
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(3 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For cinnamon bun pie
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3/4 cup plus 2 tablespoons butter, melted, divided
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1 cchopped pecans
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1/2 csugar
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1 Tbspground cinnamon
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1pillsbury package flaky biscuits (8 biscuits)
How To Make cinnamon bun pie
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1Preheat oven to 375 degrees F. Coat bottom of a deep-dish pie plate with 2 tablespoons melted butter; set aside
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2In a small bowl, combine pecans, sugar, and cinnamon; mix well. Sprinkle one-fourth of the pecan mixture over bottom of pie plate. Place remaining 3/4 cup melted butter in a small bowl.
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3Separate each biscuit into 3 layers. Dip biscuit pieces one at a time in melted butter, making sure to coat each thoroughly. Layer 8 biscuit pieces in bottom of pie plate, completely covering pecan mixture. Repeat pecan mixture and biscuit layers 2 more times.
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4Top with remaining pecan mixture and drizzle with any leftover melted butter. Bake 20 to 25 minutes, or until biscuits are golden and cooked through. Allow to cool 10 minutes then invert onto a serving platter and slice into wedges. Serve warm. You can also apply a glaze like carmel or powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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