charlisa's extra-good sesame drop biscuits

How To Make charlisa's extra-good sesame drop biscuits

• 1

  Preheat the oven to 425 degrees.
• 2

  In a mixing bowl, mix the flour and softened butter with a fork until barely blended.
• 3

  Add the sour cream, sesame seeds and paprika and mix again until barely blended.
• 4

  Spray baking sheets or mini-muffin cups with vegetable cooking spray.
• 5

  Drop the dough by teaspoonfuls onto the pan or into the muffin cups.
• 6

  Bake until brown around the edges, about 10 minutes.
• 7

  Watch closely, for they burn easily.
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