caramalized cinnamon rolls
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These were developed out of an extra tube of biscuits I didn't know what to do with. I was hungry for some thing sweet and decided to try this. They are so easy to do and so tasty! I hope you will enjoy them as I and my friends have.
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yield
5 serving(s)
prep time
1 Hr
cook time
15 Min
method
Bake
Ingredients For caramalized cinnamon rolls
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1 canhyvee texas style biscuits
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1 1/2 clight brown sugar
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3 Tbspground cinnamon
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3/4 stickparkay margarine- melted
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1/2 ` cfinely chopped walnuts
How To Make caramalized cinnamon rolls
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1Preheat the oven to 375 degrees. Spray a 9x13 dish with Pam ... set aside.
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2Open the tube of biscuits and separate. Flour the counter. Take one biscuit at a time, using a rolling pin roll each biscuit out ... being careful not to make them too thin.
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3In a bowl mix the brown sugar, cinnamon and melted margarine. Should be thick ... If not... add a little more brown sugar. Add the chopped nuts and mix well.
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4Spread a heaping teaspoon of the mixture on each biscuit. If you have some brown sugar mixture left ... divide evenly on all biscuits. It doesn't matter if they are a little stuffed, as long as you can roll them without tearing. The filling will seep out during the baking time ... this is what creates the caramel sauce. Roll them up into a tube shape. Pinching one end closed.
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5Put the tubes in the prepared pan seam side down. Bake for 13-15 minutes. Don't worry if they are not browned too much. Remove from the oven and immediately roll each one in the caramel sauce in the bottom of the pan. Then put them on a cooling rack. Can be served either hot or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramalized Cinnamon Rolls:
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