buttermilk biscuits
(2 ratings)
I added this recipe..to go along with my Chocolate Gravy recipe..Or you can use them for regular gravy, or just with jam. enjoy!
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For buttermilk biscuits
-
2 call purpose flour
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2 1/4 tspbaking powder
-
3/4 tspsalt
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1/4 tspbaking soda
-
1/3 cshortening
-
3/4 cbuttermilk
How To Make buttermilk biscuits
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1In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.
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