brooklyn biscuits

How To Make brooklyn biscuits

• 1

  Mix self rising flour and sour cream along with the basil
• 2

  Combine ingredients and roll out on flour board.
• 3

  Cut dough into equal size of squares
• 4

  Bake for 8 minutes at 300 degrees F.
• 5

  Remove from oven and cool.
• 6

  Note: Biscuits should be white and partially cooked.
• 7

  When ready to serve, deep fry for about 45 seconds until they are GBD. golden brown and delicious
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card