bojangles style biscuits
(5 ratings)
Since moving to the west, I can no longer have my favorite chicken and biscuits from Bojangles. Even if you have never tried the restaurant, this is just a good biscuit recipe.
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(5 ratings)
yield
12 serving(s)
prep time
15 Min
Ingredients For bojangles style biscuits
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2 cself rising flour. white lily if you can find it
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2 tspbaking powder
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2 tspconfectioners' sugar
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1/2 ccrisco vegetable shortening
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1 1/2 cbuttermilk
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1/4 cbutter, melted
How To Make bojangles style biscuits
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1Preheat oven to 450 Stir together the flour, sugar, and baking powder
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2Cut the shortening into the flour mixture until pieces are about the size of grains of rice. Stir in buttermilk.
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3knead a few times, then roll out on floured board or counter top to 3/4 inch thickness. Be careful not to work dough too much, or add too much flour, or you'll end up with dry biscuits.
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4Cut with an over sized biscuit cutter (about 3 inches). Place on an ungreased cookie sheet and bake about 12 minutes until golden brown and not doughy in the center. Brush with the melted butter when you take them out of the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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