baking powder bisquits
(2 ratings)
I use to make these at the little school where I cooked at several years ago. They are tender and flaky.This recipe is doubled,so it makes about 24 depending on what size bisquits you make,
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(2 ratings)
Ingredients For baking powder bisquits
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4 csifted flour
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8 tspbaking powder
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1 tspcream of tarter
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4 Tbspsugar
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1 tspsalt
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1 cshortening
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1 1/3 cmilk
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2eggs beaten
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shredded cheese (optional)
How To Make baking powder bisquits
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1Sift first five ingredients together into a bowl. Cut in shortening. Add milk slowly,then add beaten egg.I added some cheese. About 3/4 cup,but I could have added more as you could'nt really taste the cheese that much.Stir untill dough is stiff. Knead on a lightly floured board five times or untill good rolling consistency. Roll 1/2 inch thick. Cut to desired size for bisquits. Place on greased baking pan. Bake on 450 degrees for 10 to 15 minutes.
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