bacon cheese biscuits

How To Make bacon cheese biscuits

• 1

  Preheat oven to 425.
• 2

  Combine in a large bowl the first 3 ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk until just combined. Fold on bacon & cheese.
• 3

  Turn onto a lightly floured surface. Knead 4-5 times. Roll to 1/2" thickness;cut with a 2 1/2" biscuit cutter. Place on a greased cookie sheet.
• 4

  Bake 12-15 minutes or until golden brown.
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