7-up biscuits

How To Make 7-up biscuits

• 1

  Mix bisquick, sour cream and 7-up. Dough will be very soft
• 2

  Knead and fold until well mixed. Dough is very sticky as well. You will need to continue to add bisquick to the board/counter as you continue to knead.
• 3

  Pat/roll dough out and cut biscuits out using a biscuit cutter. Make them somewhat thick.
• 4

  Melt butter in a 13 x 9 baking dish. Place biscuits in melted butter. Bake at 425 degrees for 12-15 minutes or until golden brown.
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