2 die 4 drop biscuits~robynne
(1 rating)
These remind me of the biscuits at Red Lobster when grated cheddar cheese and garlic powder is added. I usually double the recipe and make half cheesy garlic and half plain for my husband to eat the following morning with strawberry preserves. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For 2 die 4 drop biscuits~robynne
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2 call purpose flour
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1 Tbspbaking powder
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2 tspsugar
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1/4 tspsalt
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1/2 cmelted butter
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1 cmilk
How To Make 2 die 4 drop biscuits~robynne
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1Preheat over to 450 F degrees
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2In a large bowl, combine flour, baking powder, sugar and salt. Stir in melted butter and milk, just until moistened. Drop batter on lightly greased baking sheet by the tablespoon.
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3Bake until golden brown on the edges, about 8-12 minutes.
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4Serve warm :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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