best ever mashed potatoes
(4 ratings)
As the recipe title suggest, these are simply the best ever mashed potatoes. Left overs are rare.
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(4 ratings)
yield
4 / 6 servings
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For best ever mashed potatoes
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2 1/2 Lbs Potatoes, peeled (cut into chunks)
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4 oz Cream cheese
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1/4 C Milk
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1/4 C Butter (softened)
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1/4 C diced chives (or 4 scallions, sliced thin)
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1 tsp Salt
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1/4 tsp Black pepper
How To Make best ever mashed potatoes
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1Place potato chunks in a soup pot and add just enough water to cover. Bring to a boil over high heat and cook 20 to 25 minutes, or until tender. Drain well and return potatoes to the pot for 1 to 2 minutes more with the heat on to make sure all of the remaining water is gone. Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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