beegee's best meatloaf

Name: Beegee's Best Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) Ground beef; 1 medium green pepper (diced); 1 - Onion (diced); 1 - Stalk celery (diced); 2 tablespoon(s) Butter; 2 tablespoon(s) brown sugar; 6 ounce(s) box Chicken flavored stuffing mix; 2 - Eggs (lightly beaten); 1/2 cup(s) Milk; 1 1/2 ounce(s) pkg McCormick Meat Loaf Seasoning Mix

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The stuffing mix not only adds additional flavor, and helps retain moisture, but makes the meat loaf hold it's shape.

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(3 ratings)

yield 6 / 8 servings

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For beegee's best meatloaf

2 lb

Ground beef
1 md

green pepper (diced)
1

Onion (diced)
1

Stalk celery (diced)
2 Tbsp

Butter
2 Tbsp

brown sugar
6 oz

box Chicken flavored stuffing mix
2

Eggs (lightly beaten)
1/2 c

Milk
1 1/2 oz

pkg McCormick Meat Loaf Seasoning Mix

How To Make beegee's best meatloaf

1
In a skillet, add butter, green pepper, onion, and celery. Sauté until onion is “glossy”. In a large mixing bowl, add ground beef, brown sugar, eggs, milk, stuffing mix, and sautéed onion mixture.

2
Mix well until blended. Add Seasoning Mix. Mix well again. Place in a 9x5 loaf baking dish. Shape meat mixture into a loaf.
3
Bake in a 375 F oven 1 hour or until cooked through.
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