beef and mushroom oven stew
(2 ratings)
A quick and easy all in one meal.
►
(2 ratings)
yield
4 / 6 servings
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For beef and mushroom oven stew
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1 1/2 C Stew Meat Mix*
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16 oz Can sliced carrots (drained)
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12 Pearl onions (or frozen small whole onions)
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2 C Sliced fresh mushrooms
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3 Tbs Quick cooking tapioca
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2 Tbs Prepared mustard
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2 tsp Instant beef bouillon granules
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1 tsp Sugar
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1/2 tsp Salt
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2 1/4 C Tomato juice
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1 C Water
How To Make beef and mushroom oven stew
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1Place Stew Meat Mix*, carrots, onions, and mushrooms in a 2 quart casserole. In a medium size bowl, combine tapioca, mustard, beef bouillon granules, sugar, and salt. Stir in tomato juice and water. Pour over meat and vegetables. Cover and bake in a 350 F oven for 50 to 60 minutes or until heated through and slightly thickened. Stir once after 30 minutes and again before serving.*Stew Meat Mix, Meat Broth recipe located in this program
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