bear stew

Name: Bear Stew
Prep time: 30 min
Cook time: 2 h
Yield: 12
Cuisine: American
Ingredients: 8 lbs. bear meat; 4 bags carrots; 1 med. bag onions; 1 stalk celery; 1 1/2 oz. vinegar; 4 8-oz. cans mushrooms; 1 dash garlic salt; salt and pepper to taste

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For the successful hunters. A special evening meal for those cold fall or winter nights.

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(2 ratings)

yield 12 servings

prep time 30 Min

cook time 2 Hr

method Stove Top

Ingredients For bear stew

8 lbs. bear meat
4 bags carrots
1 med. bag onions
1 stalk celery
1 1/2 oz. vinegar
4 8-oz. cans mushrooms
1 dash garlic salt
salt and pepper to taste

How To Make bear stew

1
Cut all fat away from meat; cube meat into large pieces and brown. Clean and cube all vegetables. Simmer meat, adding half of the cleaned carrots, half of the onions, all of the celery, and the vinegar. When meat and vegetables are cooked to tender, remove carrots, onions, and celery. Discard. Put in remaining carrots and onions and simmer again. Cook until tender and add mushrooms. Thicken stew as you would gravy. Season with salt, pepper, and garlic to taste.
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