Babe’s Creamed Corn
Babe’s Creamed Corn
Ingredients:
1 lb corn kernels, roughly 6-8 fresh cobs
2 tbs sugar
1 tbs all-purpose flour
1 cup heavy cream
½ cold water
2 tbs bacon grease or shortening
1 tbs butter
salt and pepper
Directions:
In a large bowl combine the sugar, flour, salt, pepper, heavy cream and water. Mix well. Then add the corn kernels.
Pre-heat a large skillet over medium heat. Add the shortening or bacon grease until it melts.
Add the corn mixture. Stir and then turn the heat down to medium/low.
Simmer over the medium/low heat, stirring frequently, until the mixture thickens and becomes creamy. Roughly 30 minutes.
Right before serving, add the tablespoon of butter. Pour into a serving bowl and enjoy!
This was awesome! Make sure to taste your corn before making. Then adjust the sweetness based on the sweetness of the corn. Not all corn is the same.
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