zucchini bites
(1 rating)
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I found this recipe in one of those 1/2 sized books you find at the grocery store check out counter called Lo Carb COOKBOOK.
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(1 rating)
cook time
5 Min
Ingredients For zucchini bites
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5 mdzucchini
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4 ozblue cheese
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3-5 Tbspgrated cheese parmesan, but i prefer using pecorino romano, asiago, or parmesan regiano
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1-2 Tbspfresh basil, chopped - if using dried only 1 tbsp
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1/4 tspmc cormic garlic & herb no salt seasoning
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1/8 tspfresh ground garlic pepper
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1/4 tspgranulated onion or onion powder
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cherry tomatoes, slice in fourths
How To Make zucchini bites
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1Stir together blue cheese, Parmesan, basil, garlic & herb, garlic pepper, onion powder.
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2Cut ZUCCHINI into ½-3/4 inch rounds. Using a small melon baller or a very small spoon, scoop out center portion of zucchini. Don’t scoop all the way through making a total do-nut hole. Leave the bottom of zucchini intact.
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3Place Zucchini rounds on parchment paper on cookie sheet or baking stone
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4Spoon BLUE CHEESE mixture into Zucchini hole.
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5Top each piece of ZUCCHINI w/the chopped TOMATO.
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6Sprinkle W/ EXTRA GRATED CHEESE.
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7Bake 7 minutes @ 400 Yields 35 zuccchini pieces
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81 piece = 19 cal, 1g fat, 1g saturated fat, 3 mg cholesterol, 58 mg sodium, 1 g carbohydrates, 1 g protein (if you use regular Parmesan cheese)
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9I use the scooped out pieces of zucchini in salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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