warm lemon herbed olives
(1 rating)
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I made these for a girls night a while ago. My friend, who loves olives, couldn't get enough of them.
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(1 rating)
Ingredients For warm lemon herbed olives
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1 pint mixed olives in brine, 2 cups
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1 to 2 t. lemon olive oil, recipe follows
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grated zest of 1 lemon
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2 t. mixed minced fresh thyme,, rosemary and oregano
How To Make warm lemon herbed olives
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1Bring olives and brine just to a simmer in a pan and cook until heated through. Drain olives and mix with the lemon olive oil in a bowl. Add lemon zest and fresh herbs; toss to mix well. Serve warm. You can store the olives in the refrigerator for weeks and reheat briefly in microwave. Serves 8 Lemon Olive oil: To make lemon olive oil, mix one cup of olive oil with the grated zest of two lemons. Let stand for 2 hours at room temperate and then pour through a sieve, if desired. Use in pasta dishes or salads to brighten up the flavor.
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