tomato tartar

How To Make tomato tartar

• 1

  Heat oven to 200 Place cilantro, shallots, and white balsamic in a bowl. Mix well and place in refrigerator
• 2

  Cut the tops off the tomatoes, and remove the seeds. Place them on a baking rack. Add a touch of olive oil to the top. Then spread the thyme evenly over all the tomatoes. Place in the oven and roast for 45-60 minutes
• 3

  Tomato should be very soft, but still be able to hold its shape. While the tomatoes are cooking place the red balsamic in a pot and reduce down to a thick sauce. Once it is reduced place it in the refrigerator and cool. Remove from oven and cool to room temperature.
• 4

  Carefully remove the skin and dice the tomato into ¼” cubes. Place in a bowl and chill for an hour
• 5

  Drain the cilantro mix and add the tomatoes. Try to drain as much liquid as possible. Place a cylindrical mold on a plate and place the tomato tartar inside.
• 6

  Add the reduced balsamic and herb infused oil on the plate. Garnish with a cheese wedge and a basil leaf.
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