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tomato, basil & mozzarella bruchetta

Jipnsly avatar
Recipe by
Melissa L
@Jipnsly
Conover, NC

I used a small dish on my food processor, mincing one ingredient at a time. Personally I find when I add them all at once I tend to get uneven results because of the different textures/consistencies. Make it ahead by a few hour or even a day if you can so the flavors blend together. But it works on short notice too.

►
yield 4 -6
prep time 15 Min
method No-Cook or Other

Ingredients For tomato, basil & mozzarella bruchetta

  • 3 or 4
    plum/roma tomatoes, seeded & minced
  • 1/2
    red onion, minced
  • 1 Tbsp
    garlic, minced
  • 1/4 c
    fresh basil, chopped
  • 4-6 oz
    mozzerella cheese, chopped
  • 2 Tbsp
    red wine or balsamic vinegar
  • 1/4 c
    olive oil
  • salt & pepper to taste

How To Make tomato, basil & mozzarella bruchetta

  • 1
    Mince first five ingredients. Stir in remaining ingredients. Its as simple as that!
  • 2
    Toast some Italian or French bread under your broiler then spread on the bruchetta and place under broiler for a few more minutes to melt the cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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