texas hummus
(1 rating)
I was in a snacking mood one Saturday afternoon when I decided to make hummus. I had some cooked butter beans in the freezer. So I decided to give it a try. The butter beans add a really great flavor to this.
►
(1 rating)
yield
serving(s)
prep time
5 Min
method
Stove Top
Ingredients For texas hummus
-
2 ccooked butter beans
-
olive oil
-
2cloves garlic
-
2tablespoons onion
-
1jalapeno, seeded and sliced
-
1 chicken bouillion cube dissolved in 1/4 cup water
-
2 Tbspfresh cilantro leaves
How To Make texas hummus
-
1In food processor add garlic, onion, cilantro, and jalapeno pulse until finely minced. Add butter beans and combine. Add bouillon and water and mix until smooth. While mixing drizzle in olive oil until desired consistency.
-
2Cut 8 flour tortillas into wedges. Bake in a preheated oven at 350 degrees until crisp about 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Texas Hummus:
ADVERTISEMENT
ADVERTISEMENT