texas caviar

Ingredients For texas caviar

• 1 (15 oz) can

  black-eyed peas, drained and rinsed
• 1 (4 oz) can

  black olives, chopped
• 1/2 c

  green bell pepper, finely chopped
• 1/4 c

  red bell pepper, finely chopped
• 4 md

  scallions (white and 2 inches green), finely chopped
• 2 clove

  garlic, minced
• 1/4 c

  pickled jalapeno peppers, minced
• 1 tsp

  ground cumin
• 2 Tbsp

  fresh cilantro, chopped
• 1 Tbsp

  apple cider vinegar
• 1/4 tsp

  salt
• 2 Tbsp

  olive oil