Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

texas caviar

Food3205 avatar
Recipe by
Lucy Clark
@Food3205
Springfield, IL

I modified this to a Plan-Based recipe by replacing the olive oil in the original recipe with vegetable broth. Still tastes great!!

►
prep time 10 Min
method No-Cook or Other

Ingredients For texas caviar

  • 1 can
    white shoepeg corn
  • 1 can
    black-eyed peas
  • 1 can
    black beans
  • 4 oz
    chopped pimento
  • 4 oz
    chopped jalapeño or mild green chiles
  • 1 c
    diced celery
  • 1
    red onion, diced
  • 1 c
    vegetable broth
  • 1/2 c
    apple cider vinegar
  • salt and pepper to taste

How To Make texas caviar

  • 1
    Drain & rinse canned vegetables
  • 2
    Mix with rest of vegetables
  • 3
    Mix vegetable broth and vinegar. Pour over vegetables. Stir well.
  • 4
    Mix well & marinate overnight
  • 5
    Drain marinade & serve with scoopable chips
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT