sweet corn quesadillas
(1 rating)
These are really good the way the recipe reads. But I like to tweak it a bit and use spinach and no peppers and lots of Swiss cheese. A little bacon and avocado. This is a quick and easy recipe. Kids will love it.
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(1 rating)
yield
4 servings
prep time
5 Min
cook time
15 Min
Ingredients For sweet corn quesadillas
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8 sm(or fajita-style) tortillas
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2 tspolive oil
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1 1/2 cgrated monterey jack cheese
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1/2 smred onion, thinly sliced
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2 ccorn kernels fresh or thawed
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2 smjalapeños, seeded and finely chopped
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1/2 cfresh cilantro leaves
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sour cream and salsa for garnish
How To Make sweet corn quesadillas
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1Heat oven or toaster oven to 400^. Brush one side of each tortilla with the oil. Turn the tortillas over and top with the cheese, onion, corn, jalapeñoss, and cilantro. Sandwich with the remaining tortillas, oiled-side up.
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2Working in batches, if necessary, transfer the quesadillas to a foil-lined toaster- oven tray. Bake turning once, until the cheese melts, 6 to 8 minutes total. Serve with the sour cream and salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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