sun dried tomato paste/butter
(1 rating)
No Image
I dehydrate my own home grown tomatoes. I put them in wide mouth jars, add 3-4 cloves of garlic, good olive oil to cover; and can in hot water bath for 10 min.
►
(1 rating)
prep time
30 Min
method
Blend
Ingredients For sun dried tomato paste/butter
-
1cube of unsalted butter
-
3 - 4 Tbspchopped sun dried tomatoes in oil (homemade or store bought)
How To Make sun dried tomato paste/butter
-
1Put sun-dried tomatoes & butter in food processor or blender until blended into a paste. Keep in covered jar in refrigerator for 2 weeks; or freeze in ice cube trays with a pattern.
-
2Will soften quickly. Great on baguettes or meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sun Dried Tomato Paste/Butter:
ADVERTISEMENT
ADVERTISEMENT