stuffed mushroom caps

Ingredients For stuffed mushroom caps

• 12 md

  baby portabella mushrooms (stems removed)
• 1/3 c

  sliced roasted red peppers (can be found in jars)
• 3/4 c

  parmesan cheese
• 1/2 c

  shredded chesse
• 1/2 c

  diced small smoked kielbasa
• 1 pinch

  salt and pepper
• 2 dash

  peprika
• 1 dash

  red pepper flakes
• 3 Tbsp

  olive oil, extra virgin
• 1/3 c

  bread crumbs
• 3 stick

  pre-cooked bacon