Real Recipes From Real Home Cooks ®

spinach dip

Recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-aunt Effie.

method No-Cook or Other

Ingredients For spinach dip

  • 1/2 c
    mayonnaise
  • 1 c
    sour cream
  • 8 oz
    cream cheese
  • 1 pkg
    frozen spinach. thawed
  • 1/4 tsp
    dill weed
  • 1/4 tsp
    garlic powder
  • 1 pkg
    knorr vegetable soup mix

How To Make spinach dip

  • 1
    Mix together mayonnaise, sour cream and cream cheese.
  • 2
    Drain all liquid from thawed spinach. Discard the liquid and add the drained spinach to mixture.
  • 3
    Add dill weed, garlic powder and soup mix. Mix well.
  • 4
    Chill 2 hours.
  • 5
    Serve on crackers or hollow out a round loaf of bread and put dip in the bread, using cubed bread for dippers.
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