spinach dip
(1 rating)
This recipe was prepared by Jan Trefny at our May, 2013, meeting.
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(1 rating)
Ingredients For spinach dip
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10 ozfrozen chopped spinach
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8 ozpackage of creamed cheese
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8 ozshredded sharp cheddar cheese (2 cups)
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salt & pepper (to taste)
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garlic powder (to taste)
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sweet onion (to taste) chopped small
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tomato (to taste) chopped small
How To Make spinach dip
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1Cook spinach in microwave for two minutes or until heated through. Drain & squeeze very well.
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2Soften cream cheese for 1 minute in the microwave.
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3Put spinach & cream cheese together in a bowl - stir and heat 3 mintes at 50% power - STIR.
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4Add cheddar cheese, salt & pepper and garlic powder - stir. Heat 3 minutes at 50% power - Stir.
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5Add tomato & Onion - STIR - heat 3 minutes at 50% power or until desired temperature.
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6Serve wtih crackers, tortilla chips, and/or bread squares.
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