bea's spinach balls
(2 ratings)
OMG...I do love these things! I keep them in the freezer so I can take out the amount I want to cook, especially when unexpected guests arrive. Gotta feed folks when they drop by.
►
(2 ratings)
yield
serving(s)
method
Bake
Ingredients For bea's spinach balls
-
2 boxfrozen spinach, thaw, squeeze, & pat dry
-
2eggs, beaten
-
2 cshredded cheese (i use sharp cheddar)
-
1 cchopped onion
-
1 stick*margarine, melted (don't use butter)
-
2 citalian bread crumbs
-
garlic powder & cayenne (to taste)
How To Make bea's spinach balls
-
1Combine all ingredients well and roll into bite-size balls. I usually have them a tad bit larger than a quarter. -
2Bake on an ungreased cookie sheet @ 325-350 for approximately 20-25 minutes. Serve warm. *I cook the entire batch and then freeze most of them. Just pop them in the microwave, oven or toaster oven and heat through.
-
3I normally serve them with a dip, such as, Ranch dressing, honey mustard or yum yum sauce.
-
4Note: If you rather use butter cut back to 3/4 stick (5 or 6 TBSP) do they will be too greasy for this particular recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT