spinach artichoke dip
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I made this the first time just in a crock pot, cause that is the way my friend always brought it to functions. Bake it. Stir. Bake it again. The results are evident.
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yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For spinach artichoke dip
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1 canartichoke hearts, drained & chopped
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1 ¼ cmozzarella cheese, grated
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½ cparmesan cheese, grated
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2 cspinach, frozen
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1 cmayonnaise
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1 csour cream
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1 tspgarlic, minced
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1 tsponion powder
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1 pkgcream cheese, room temperature
How To Make spinach artichoke dip
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1Mix all together, bake @ 350℉ until bubbles start to appear. Remove from oven and stir well. Then return to oven and bake until it start to get light golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spinach Artichoke Dip:
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