sauerkraut balls
(4 ratings)
Ohio is well known for their Sauerkraut Balls and now so am I, because my guests loved this! This tastes like a cheese dog with sauerkraut! I served this with yellow mustard for dipping. This recipe was posted on the Internet by a cook named Verondear.
►
(4 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For sauerkraut balls
-
1 lbsmoked kielbasa-minced
-
1 lgonion-minced
-
1 Tbspcorn oil
-
1-16 ozcan sauerkraut-well drained and finely chopped
-
1-8 ozcream cheese-softened
-
2 cbread crumbs, seasoned
-
1 lgegg-lightly beaten
-
1/4 tspcayenne pepper
How To Make sauerkraut balls
-
1Cook onion in a skillet with 1 tbls. oil, over medium high heat, until onions are soft, about 10 minutes. Drain and transfer to a large bowl.
-
2Then mix the cooked onions,chopped sauerkraut, cream cheese, cayenne pepper and minced kielbasa together.
-
3Cover and chill in the refrigerator approximately 2 hours.
-
4Mix egg in another small bowl.
-
5Place seasoned bread crumbs in a medium bowl.
-
6Roll the chilled sausage mixture into 1 inch balls.
-
7Dredge sausage balls, one at a time, in the egg mixture and then in the bread crumbs.
-
8Bake sausage balls in a preheated 350F oven until golden brown (approximately 15 minutes)
-
9This recipe makes about 44 balls. Serve with yellow mustard for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT