rustic squash tarts

Ingredients For rustic squash tarts

• 1 md

  butternut squash, peeled, seeded, cut into 1/8 inch slices
• 2 Tbsp

  water
• 1 md

  acorn squash, peeled, seeded, cut into 1/8 inch slices
• 1/4 c

  olive oil
• 1 Tbsp

  minced fresh thyme
• 1 Tbsp

  minced fresh parsley
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 1/2 c

  flour
• 1/2 c

  ground pecans
• 6 Tbsp

  sugar
• 1/2 tsp

  ground nutmeg
• 1/2 tsp

  ground cinnamon
• 1 pkg

  (17.3 oz) frozen puff pastry
• 1

  egg, lightly beaten
• 2 Tbsp

  butter