Real Recipes From Real Home Cooks ®

roasted tomato pizza poppers

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is perfect for a summer Italian feast. Source unknown

(1 rating)
yield 56 to 6t0
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For roasted tomato pizza poppers

  • roasted cherry tomatoes, recipe follows
  • 2 loaves frozen pizza dough, thawed. 1 lb. each
  • 1/4 cup olive oil
  • 1 tsp. dried oregano, crushed
  • 12 to 14 oz. deli sliced mozzarella or provolone cheese, cut into 2 inch pieces
  • small fresh basil leaves, optional

How To Make roasted tomato pizza poppers

  • 1
    Prepare roasted cherry tomatoes. meanwhile, on lightly floured surface, roll pizza dough one loaf at a time into a 15 x 12 inch rectangle. if dough becomes difficult to roll, cover and let rest occasionally. Cover dough loosely and let rest for 10 minutes.
  • 2
    Preheat oven to 450. Using a 2 to 2 1/2 inch round cutter, cut circles from dough. Discard trimmings. Put dough rounds on lightly greased baking sheets. In small bowl, mix oil, oregano, and basil; brush over both sides of each dough round. Prick rounds all over with a fork.
  • 3
    Bake dough rounds on baking sheets for 7 minutes; turn and top with cheese. Return to oven and bake 2 minutes more. Keep warm til ready to serve. Repeat with remaining dough rounds and cheese.
  • 4
    Top each round with a spoonful of roasted cherry tomatoes. if desired, garnish with basil leaves. Serve warm. or at room temperature.
  • 5
    Roasted Cherry Tomatoes: Preheat oven to 450. In a 13 x 9 inch baking pan, mix 2 pints red and/or yellow cherry or grape tomatoes, halved; 1 Tbsp. olive oil, 2 to 4 cloves garlic, minced, 2 tsp. balsamic vinegar and 1/2 tsp. dried fresh oregano, crushed, or 1 tsp snipped fresh oregano. Roast for 10 to 12 minutes or til tomatoes are wilted, stirring occasionally.

Categories & Tags for Roasted Tomato Pizza Poppers:

ADVERTISEMENT
ADVERTISEMENT