roasted garlic & tomato spread

How To Make roasted garlic & tomato spread

• 1

  Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of bulbs; brush each with 1/2 tsp. oil. Wrap each bulb in heavy duty foil.
• 2

  Place wrapped garlic and tomatoes (unwrapped) in a foil-lined 9-in square baking pan. Brush tomatoes with remaining oil.
• 3

  Bake at 425 degrees for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes.
• 4

  Squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic.
• 5

  Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.
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