pickled cucumbers
(1 rating)
I am a real pickle person. I bought a heap of organic cucumber while I was away, I love them fresh but I love them more pickled so I found this recipe and made them. Quick and easy as well as very enjoyable, all that has tasted them love them.
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(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For pickled cucumbers
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750 gsmall lebanese cucumbers
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2/3 cfresh dill
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2 tspblack pepper corns
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3 cwater
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1/2 cwhite wine vinegar
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1 1/2 Tbspcoarse salt
How To Make pickled cucumbers
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1Wash the cucumbers and dry well. Thinly slice and layer in a clean dry 3 litre - 12 cup jar alternately with the dill and pepper corns.
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2Combine the water, vinegar and salt in a medium saucepan. Bring to the boil over a medium high heat, then carefully pour the hot liquid over the cucumbers in the jar. Seal the jar immediately. Set aside for at least one week to pickle before serving.
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3Store at room temp before opening. If you like you can put chilli in as well, I got two small red chillies and cut them in half, layered three of them in the jar and boiled the other piece in the liquid before pouring onto cucumbers. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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