onion strings
(2 ratings)
I got this out of my Pioneer Woman Cooks cook book...I had these at the Texas Land and Cattle Co every time we go in and they are so good I also have a dipping sauce recipe on site here of which is my own sauce...I tried to come as close as I could to making the sauce they serve...Though there is a difference..but we like it...
►
(2 ratings)
yield
4 serving(s)
prep time
1 Hr 20 Min
cook time
10 Min
Ingredients For onion strings
-
1 lgonion, vidallia
-
2 cbuttermilk
-
2 call-purpose flour
-
1 Tbspsea salt
-
1/4 tspcayenne pepper (to 1/2 tsp)
-
1 qtcanola oil (to 2 quarts)
- BLACK PEPPER TO TASTE
How To Make onion strings
-
1Slice the onion as thin as you can. Place in a glass baking pan and cover with buttermilk, let them soak for 1 hour. Combine dry ingredients and set aside.
-
2Heat oil to 375*.
-
3Throw a handful of onions into the flour mixture, shake any off excess, and place into the hot oil. Fry for a few minutes and remove as soon as they golden brown. Drain on a plate with a paper towel...
-
4They are fantastic with my Spicy Dipping Sauce.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT