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mushrooms & garlic in red wine sauce

(1 rating)
LadyScorp avatar
Recipe by
Gayle Kennedy
@LadyScorp
Portland, OR

This recipe is wonderful for any mushroom lover and goes well with red wine as a before dinner appetizer or on a table for a party. I serve it with party tooth pics for easy eating. It's easy to prepare and looks lovely when it's done.

►
(1 rating)

Ingredients For mushrooms & garlic in red wine sauce

  • 1 lb
    button mushrooms
  • 1 c
    water
  • 2 or 3
    sprigs fresh rosemary or fresh thyme
  • 8 clove
    fresh garlic, peeled
  • 1 sprig
    scallions, whites and greens separated and sliced
  • 1 c
    red wine, dry
  • 2 Tbsp
    olive oil, extra virgin
  • 1/4 tsp
    salt
  • fresh ground black pepper to taste

How To Make mushrooms & garlic in red wine sauce

  • 1
    Combine the wine, oil, rosemary or thyme, water and salt. Bring to a boil, then reduce heat to medium, add the garlic cloves (whole) and simmer 10 min. Stir in the mushrooms and white scallions. Simmer, partially covered, about 10 min.
  • 2
    Transfer the mushrooms and garlic to a serving bowl. Discard the thyme or rosemary sprigs. Boil the liquid until reduced to about 3/4 cup (or less) Pour the liquid over the mushrooms and garlic. Sprinkle with fresh black pepper and the green scallions. May garnish with a sprig or 2 of which ever fresh herb you used.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mushrooms & Garlic in Red Wine Sauce:

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