memphis dry rub ribs
Memphis dry rub ribs are all about the dry rub- freshly ground spice blends of paprika, black pepper, and cayenne, with just a touch of brown sugar for sweetness. The rub is applied three different ways while cooking. First, the rub is massaged into the meat the night before grilling. Secondly, the rub is incorporated into a wet mop (a vinegar based sauce) and brushed every 15-20 minutes while grilling.
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yield
8 serving(s)
prep time
30 Min
cook time
20 Min
method
Food Processor
Ingredients For memphis dry rub ribs
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rawspicebar’s memphis dry rub
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2 Tbspsalt
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2 1/2 Tbspbrown sugar
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1/4 cdistilled white vinegar
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1/4 cwater
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1rack baby back ribs or st. louis cut spare ribs
How To Make memphis dry rub ribs
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1Make the mop Whisk together vinegar, water, sugar, salt and RawSpiceBar’s Memphis Dry Rub in a small bowl. Set aside. Brush ribs liberally with mop just before putting on the grill.
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2Grill Turn grill to 325°F and place ribs over indirect heat. Cook ribs about 1 1/2 hours for baby backs and 2 hours for St. Louis-cut ribs, brushing liberally with vinegar mop every 15-20 minutes.
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3Serve Transfer ribs to cutting board and brush once more with vinegar mop. Liberally coat ribs with RawSpiceBar’s Memphis dry rub and let rest for 5 minutes. Slice ribs and serve immediately.
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