jalapeno spinach artichoke dip

How To Make jalapeno spinach artichoke dip

• 1

  Preheat oven to 450 degrees.
• 2

  In a med saucepan heat olive oil over medium heat, add in onion, bell pepper, garlic and jalapeno and cook just until softened.
• 3

  Stir in cream cheese and sour cream and continue to stir until melted and smooth add in spinach, artichokes and 1 cup of Parmesan cheese. season with salt and pepper to taste. Season with salt and pepper to taste.
• 4

  Pour dip into a greased 9 inch pie plate or casserole dish and spread into an even layer top with remaining ½ c Parmesan cheese place into oven and cook for 5 min or until cheese is melted and bubbly. Serve with crackers, bagel chips, pita chips or carrot and celery sticks.
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