italilan stuffed mushrooms
(2 ratings)
This recipe comes from the good folks at Costco
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(2 ratings)
Ingredients For italilan stuffed mushrooms
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18 large mushrooms
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1 tbsp. olive oil
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1/4 cup minced onion
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1 garlic clove, minced
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1/4 cup finely chopped walnuts
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1 shredded wheat biscuit, crushed
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1 tbsp. grated parmesan cheese
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1/2 tsp. dried italian herb seasoning
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freshly ground black pepper
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1/2 tsp. paprika, optional
How To Make italilan stuffed mushrooms
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1Preheat oven to 350. Clean mushrooms with vegetable brush or wipe with damp cloth.
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2Heat oil in nonstick skillet over medium high heat. Saute chopped mushroom stems, onion, garlic and walnuts til onion is tender, about 4 to 5 minutes. Remove from heat. Stir in shredded wheat, Parmesan, herb seasoning and pepper to taste.
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3Stuff mushroom caps, packing the mixture firmly. Arrange mushrooms in shallow baking dish. Sprinkle tops with paprika. Bake for 25 to 25 minutes, or til mushrooms are tender. serves 6
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