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hot parmesan artichoke dip

(1 rating)
cantonelli avatar
Recipe by
Carla Antonelli
@cantonelli
Nashville, TN

This dip reminds me of the holidays. It was a staple appetizer at Thanksgiving and Christmas when I was growing up. It's super flavorful and only has a handful of ingredients.

►
(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For hot parmesan artichoke dip

  • 1 can
    artichoke hearts, quartered
  • 1/2 c
    mayonnaise
  • 1/4 tsp
    garlic salt
  • 3/4 c
    parmesan cheese

How To Make hot parmesan artichoke dip

  • 1
    Drain and rinse the artichoke hearts.
  • 2
    Mix all ingredients together in a shallow dish. I usually use an 8x8 glass or ceramic baking dish.
  • 3
    Note: Try to use a quality parmesan cheese or pecorino romano to get that good salty flavor.
  • 4
    Bake at 350 for 30 minutes or until brown and bubbly.
  • 5
    Serve with your favorite crackers.
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