hot corn dip
(1 rating)
I got this recipe from Pinterest, and thought I'd share. Here's what they said: This is a great dip to make during football season . When someone tries it for the first time, they can’t leave without getting the recipe; it’s that addicting. The key ingredients are corn, cheese and chipotle peppers. You can adjust the heat level by adding or subtracting the amount of chipotle peppers. Personally, I love a lot of chipotle peppers, it gives it a great zing. You can also change up the amount of cheese. I’ve made it with more of the montery jack than the chedder and it’s worked out great.
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(1 rating)
Ingredients For hot corn dip
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2 cshredded chedder cheese
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1 cshredded montery jack
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2 Tbspchipotle peppers in adobo sauce, diced small
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1small can(4oz) diced green chilies, undrained
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1/2 cmayo
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1/4 tspgarlic powder
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1 can(11 oz) corn, drained
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1 smtomato
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2 tspcilantro, chopped
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2 Tbspgreen onion, sliced thin
How To Make hot corn dip
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11. Preheat oven to 350 degrees.
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22. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
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33. Bake 20 minutes or until golden brown and bubbly
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44. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
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5Unknown source
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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