hot artichoke dip
(1 rating)
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Always a hit when served!
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(1 rating)
yield
10 people
prep time
10 Min
cook time
20 Min
Ingredients For hot artichoke dip
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1 canartichoke hearts
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1 8oz pkgcream cheese
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1 cmayonnaise
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1 cshredded parmesan cheese
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1round sourdough loaf
How To Make hot artichoke dip
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1Combine all ingredients.
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2Bake at 400 degrees for 20 minutes.
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3While baking, hollow out a round sourdough loaf. Use hollowed out pieces of bread for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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