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hallowed stuffed mushrooms

(1 rating)
(1 rating)
yield 10 -12
prep time 10 Min
cook time 10 Min

Ingredients For hallowed stuffed mushrooms

  • 2-6 oz cans of broiled mushroom crowns or 1/2 lb of fresh mushrooms steamed for 10 minutes first
  • 1 tlbsp finely chopped onion
  • 1 tsp vegetable oil
  • 1/4 cup smoked cheese spread
  • 1 tlbsp catsup
  • 1/4 cup finely chopped turnip*
  • 1 tsp minced garlic
  • fine soft bread crumbs

How To Make hallowed stuffed mushrooms

  • 1
    Drain the cans of broiled mushroom crowns. Hollow out and chop up enough of the pieces to make 3 tbs. In a sauce pan, combine the mushroom pieces, onion, turnip, and garlic. Add the vegetable oil and cook slowly over a low heat. Stir in the cheese spread and catsup. Stuff the slightly cooled mixture into the mushroom crowns and place on a greased cookie sheet. Sprinkle tops with the fine soft bread crumbs. Bake at 425 degrees for 6-8minutes.

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