guacamole grande
(1 rating)
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This is one of those cases where I started with a basic guacamole recipe and played with it until it was how I like it best. Personally I like my guacamole "lumpy" not smooth. So I only mash up about half of the avocado and leave the rest in small chunky pieces.
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(1 rating)
prep time
15 Min
Ingredients For guacamole grande
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1/3 cred onion, finely chopped
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2 smdiced roma tomatoes
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2 smjalapenos, minced
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1 lgclove garlic, minced
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1/4 tspsalt
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dashtabasco or other hot pepper sauce
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2 Tbspfresh cilantro, finely chopped
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2 Tbspfresh lime juice
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2 or 3 lgripe avocados
How To Make guacamole grande
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1In a bowl that has a lid combine everything except the avocados and mix well.
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2Coarsely mash the avocados and then stir them into the bowl with the rest of the ingredients. Mix well. Squeeze just about 2 teaspoons of lime juice over the top, lay some plastic wrap on the top of the guacamole and let it hang over the sides of the bowl. Then put the top on the bowl. This will help keep the guacamole from turning an unappetizing brown color.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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