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green tomato salsa

(1 rating)
CyndyTB avatar
Recipe by
Cynthia Turley Bennett
@CyndyTB
Tumwater, WA

When the weather turned I harvested my tomatoes and made this recipe. I found it on www.delish.com. I added some seasonings.

►
(1 rating)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For green tomato salsa

  • 8 oz
    green tomatoes
  • 8 oz
    ripe red tomatoes
  • 1 c
    fresh corn kernels (or frozen)
  • 1/4 c
    chop fresh chives - or 1/8 cup of fresh cilantro
  • 2 Tbsp
    fresh lemon juice
  • 1/2 tsp
    salt (or to taste)
  • 1/8 tsp
    coarsely ground pepper (or to taste)
  • taco seasoning mix (or to taste)

How To Make green tomato salsa

  • 1
    Chop the red and green tomatoes. Chop the chives.
  • 2
    In medium bowl, gently stir tomatoes with corn, chives, lemon juice, taco seasonings, salt and pepper. Cover and refrigerate at least 1 hour to blend flavors, or up to 8 hours. Drain before serving if chilled longer than 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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