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fresh tomato parmesan appetizer

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

These appetizers are simple but delicious. You can top them with basil or parsley and use Mozzarella instead of parmesan. Makes alot or as little as you need.

►
(1 rating)
prep time 10 Min
method Broil

Ingredients For fresh tomato parmesan appetizer

  • 1
    loaf baguette-style french bread
  • 1 or 2
    roma or any kind of plum tomatoes
  • parmesan cheese, grated
  • salt & pepper
  • garlic powder
  • olive oil

How To Make fresh tomato parmesan appetizer

  • 1
    Cut the bread into thin slices with a sharp serrated knife. On each slice, place one thin slice of tomato, grated parmesan, salt & pepper to taste, and a dash of garlic powder.
  • 2
    Drizzle with small amount of olive oil over the tops. Broil until warm and the cheese is heated, so watch closely not to burn. Serve warm.
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