french fried onion rings
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my aunt, Ruby Myers.
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method
Deep Fry
Ingredients For french fried onion rings
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3/4 call purpose flour
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1/2 cmilk
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2 Tbspoil
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3 lgonions
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1/4 tspsalt
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1 lgegg
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additional oil for frying
How To Make french fried onion rings
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1Sift flour and salt into medium bowl.
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2Add milk, 2 tablespoons oil, and egg. Beat until smooth.
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3Peel onions and slice into rings.
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4Dip each onion ring into batter.
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5Drop each ring into hot oil that has been pre-heated to 375 degrees. Fry 2 to 3 minutes until golden brown. Drain on paper towels and serve.
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