frazz1es stuffed zucchini boats
(1 rating)
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This can be used for many things, such as a light dinner,an appetizer, or a snack when dinner will be served much later then you like. Ever since I had my stomach surgery, I seem to enjoy this vegetable cooked like this! If you love stewed zucchini you will surely be a fan of this italian gem!
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(1 rating)
yield
1 -4
prep time
10 Min
cook time
50 Min
Ingredients For frazz1es stuffed zucchini boats
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2baby green zucchini sliced lengthwise
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1 canredpack crushed tomatoes
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1 2/3 cwhole milk ricotta
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1/2 cshredded mozzerella
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1handful grated parm
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few dashred cross salt
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few dashonion flakes
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few dashonion powder
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few dashparsley, dried
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few dashoregano, dried
How To Make frazz1es stuffed zucchini boats
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1slice lengthwise and gut 2 baby green zucchini make into boat shape cut off both ends and lightly salt
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2put red pack tomatoes in bottom of a baking pan salt to desired taste add a pinch of white sugar if tomatoes have too much acid
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3mix all cheeses together and spoon generously in boats sprinkle seasonings around boats heat on 400 degrees for 50-60 minutes Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Frazz1es Stuffed Zucchini Boats:
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